I just heard about this farmer’s market in Copenhagen’s meat packing district. It happens every Sunday for a few months in the summer. There wasn’t much on offer. One of the farmers explained that this was because of this winter being much colder and all the fruit and vegetables hence being about 2 weeks late.
I bought some plum and carrot jam from a couple. They told me that they had sold the major part of their farm away 2 years ago and now only grow some fruits & vegetables and keep bees.