This morning I went on a pickup trip with Christopher from Din Baghave. We collected fresh vegetables and herbs that had been picked earlier this morning from 3 farms around Zealand. This was my first time heading out of Copenhagen to see some Danish countryside.
There was a lot of produce - carrots, radishes, potatoes, peas, broccoli, courgettes, peppers and leafy greens of types that I have never seen before. There was also an amazing variety of herbs including some really unusual ones like red basil and pineapple sage. By the end, the back of the van looked like a forest and it smelt really good.
Christopher knows a lot about sustainability, organic food, cooking and eating. It was great to have a chance to chat with him. I learnt a lot and its sparked a few ideas.
